| Saturday: | 12:00pm — 4:00pm |
| Sunday: | 12:00pm — 3:00pm |
PINSA
Margherita Pinsa
Roman style flatbread, Margherita cherry tomatoes, fresh mozzarella, basil and olive oil.
Bianca Zucchini Pinsa
Roman style flatbread, roasted garlic, ricotta, grilled zucchini, mozzarella and olive oil.
Pinsa Genovese
Roman style flatbread, basil pesto, bruschetta tomatoes, grilled eggplant, arugula, fresh mozzarella.
Pinsa Diavola
Roman style flatbread, spicy soppressata, cherry peppers, onion, Pomodoro sauce and fresh mozzarella.
COLD SMALL PLATES
Tuna Tartare
Diced raw tuna, black sesame seeds, scallion, avocado salad, sesame oil, ponzu sauce and wonton crisps.
Burrata Mangiafico
Crostinis topped with creamy and fresh mozzarella. Shaved prosciutto, dried figs, fig jam, fig balsamic glaze and arugula.
Italian Charcuterie Board
Dry cured salame, imported sharp provolone, mixed olives, roasted peppers, taralli crackers, fig jam and truffle honey.
Bruschetta
Crostinis topped with diced tomatoes, pesto, fresh mozzarella, arugula and balsamic glaze.
Marinated Vegetables in Olive Oil
Grilled eggplant, zucchini, artichoke, olives, roasted peppers.
Beef Carpaccio
Shaved raw filet served with capers, diced red onion, Parmigiano cheese, arugula salad, balsamic glaze and crostini.
FRESH SALADS
- Add Grilled Salmon 14
- Add Grilled Shrimp 10
- Add Grilled Chicken 8
- Add 6oz Filet Mignon 28
Caesar Wedge Salad
Romaine hearts, ciabatta croutons, parmigiano cheese, Caesar dressing, anchovies
Ortigia Wedge Salad
Romaine hearts, heirloom tomatoes, crispy prosciutto, red onions, Gorgonzola, balsamic glaze with blue cheese dressing
Arugula Salad
Roasted peppers, heirloom tomatoes, onions, Gorgonzola crumbles, Balsamic glaze & Balsamic vinaigrtte
Burrata Caprese
Fresh & creamy mozzarella, Heirloom tomatoes, basil, arugula, drizzled with extra virgin olive oil and aged balsamic vinegar
HOT SMALL PLATES
Polpettine
Carmelo’s famous meatball recipe with Pomodoro sauce, Sopreffina ricotta, basil crostini.
Calamari Asiatico
Asian style fried calamari with spicy chili pepper sauce, black sesame seeds and scallions.
Calamari Agro Dolce
Fried squid tossed with a cherry pepper garlic sauce. Served with arugula and lemon wedge.
Shrimp Al Coco
Coconut crusted fried shrimp served with sweet apricot chili pepper sauce.
Fritto Misto Mercato
Fried mix of calamari, swordfish bites, shrimp, bay scallops and cherry peppers.
Patate Bravas
Spanish crispy potatoes served with a spicy aioli.
Truffle Parmigiano Fries
Crispy fried, tossed with truffle dust, Parmigiano cheese and truffle oil.
Toasted Ravioli
Cheese Ravioli breaded and fried served with Tomato sauce.
Chicken Wings
Choice of buffalo sauce, sweet chili, agrodolce or teriyaki. Served with celery sticks.
Torre Di Melenzane
Eggplant Parmigiana tower layered with Pomodoro sauce, fresh mozzarella and romano cheese.
Provolone Fritto
Imported sharp Provolone breaded and fried. Served with bruschetta tomatoes, arugula & balsamic glaze.
PANINI
Meatball Parmigiano
Meatballs baked with pomodoro sauce and mozzarella.
Chicken Parmigiana
Chicken cutlet baked with pomodoro sauce and mozzarella.
The Balboa
Sopressata, prosciutto, fresh mozzarella, roasted peppers, oil and vinegar.
San Daniele
Prosciutto, fresh mozzarella, arugula and tomatoes, oil and vinegar.
Eggplant Parmigiana
Breaded fried eggplant baked with Pomodoro sauce and mozzarella.
Mozzarella Caprese
Basil pesto, fresh mozzarella, Heirloom tomatoes, arugula with oil and vinegar.
DOLCI
Tiramisu
Homemade Italian sponge cake soaked in espresso layered in mascarpone cheese filling and cocoa powder.
Chocolate Torte
Flourless, bittersweet chocolate served with whipped cream.
Cannoli Siciliano
Pastry shell filled with sweet ricotta.
New York Style Cheesecake
Italian Almond Rainbow Cake
Layers of thin almond sponge cake filled with jam and topped with chocolate.
BREAD BASKET
Warm Ciabatta rolls with seasoned herbs and olive oil.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.