| Tuesday — Thursday: | 4:00pm — 10:00pm* |
| Friday: | 4:00pm — 11:00pm* |
| Saturday: | 4:00pm — 11:00pm* |
| Sunday: | 3:00pm — 8:00pm |
| *Note: Kitchen closes one hour before closing. | |
HOT SMALL PLATES
Polpo Ortigia
Charred octopus tentacles served with crispy Yukon potatoes, microgreens, Salmoriglio sauce and Calabrian pepper olive oil.
Calamari Agro Dolce
Fried squid tossed with a cherry pepper garlic sauce. Served with arugula and lemon wedge.
Calamari Asiatico
Asian style fried calamari with spicy chili pepper sauce, black sesame seeds and scallions.
Provolone Fritto
Imported sharp Provolone breaded and fried. Served with bruschetta tomatoes, arugula and balsamic glaze.
Arancine
Rice balls filled with meat sauce and fresh mozzarella. Served with tomato sauce.
Fritto Misto Mercato
Fried mix of calamari, swordfish bites, shrimp, bay scallops and cherry peppers.
Cozze in Padella
Sautéed PEI mussels with garlic, roasted tomatoes and a white wine lemon sauce. Served with crostini.
Torre Di Melenzane
Eggplant Parmigiana tower layered with Pomodoro sauce, fresh mozzarella and romano cheese.
Bada Bing Shrimp
Sautéed shrimp with prosciutto, roasted tomatoes, basil, Grana Padano cheese. Served with crostini.
Scampi
Sautéed shrimp with a white wine garlic butter sauce. Served with crostini.
Polpettine
Carmelo’s famous meatball recipe with Pomodoro sauce, Sopreffina ricotta, basil crostini.
Patate Bravas
Spanish crispy potatoes served with a spicy aioli.
Truffle Parmigiano Fries
Crispy fried, tossed with truffle dust, Parmigiano cheese and truffle oil.
Shrimp Al Coco
Coconut crusted fried shrimp served with sweet apricot chili pepper sauce.
Chicken Wings
Choice of buffalo sauce, sweet chili, agrodolce or teriyaki. Served with celery sticks.
FRESH SALADS
- Add Grilled Salmon 14
- Add Grilled Shrimp 10
- Add Grilled Chicken 8
- Add 6oz Filet Mignon 28
Caesar Wedge Salad
Romaine hearts, ciabatta croutons, parmigiano cheese, Caesar dressing, anchovies
Ortigia Wedge Salad
Romaine hearts, heirloom tomatoes, crispy prosciutto, red onions, Gorgonzola, balsamic glaze with blue cheese dressing
Arugula Salad
Roasted peppers, heirloom tomatoes, onions, Gorgonzola crumbles, Balsamic glaze & Balsamic vinaigrtte
COLD SMALL PLATES
Burrata Mangiafico
Crostinis topped with creamy and fresh mozzarella. Shaved prosciutto, dried figs, fig jam, fig balsamic glaze and arugula.
Italian Charcuterie board
Dry cured salame, roasted peppers, imported sharp provolone, mixed olives, taralli crackers, fig jam and truffle honey.
Tuna Tartare
Diced raw tuna, black sesame seeds, scallion, avocado salad, sesame oil, ponzu sauce, sriracha sauce and wonton crisps.
Beef Carpaccio
Shaved raw filet served with capers, diced red onion, Parmigiano cheese, arugula salad, balsamic glaze and crostini.
Ceviche Del Giorno
Chefs daily seafood ceviche, always fresh. Limited Quantity Available.
Bruschetta
Crostinis topped with diced tomatoes, pesto, fresh mozzarella, arugula and balsamic glaze.
Marinated Vegetables in Olive Oil
Grilled eggplant, zucchini, artichoke, olives, and roasted peppers.
Burrata Caprese
Fresh & creamy mozzarella, Heirloom tomatoes, basil, arugula, drizzled with extra virgin olive oil and aged balsamic vinegar.
SIGNATURE ENTRÉES & FRESH PASTAS
Grouper Fritto
Fried fresh red grouper fillet, served with garlic cilantro aioli and fries. Limited Quantity Available.
Grilled Salmon Atlantico
Atlantic salmon with salsa salmoriglio. Served with crispy Yukon potatoes and sautéed spinach.
Chicken Christine
Pan fried chicken cutlet baked with sliced tomatoes, fresh mozzarella. Served with arugula salad and balsamic glaze.
Pesce spada Siracusano
Grilled, thinly sliced swordfish with olives, capers, white wine, basil and tomato sauce. Served with crispy potatoes and spinach.
Chicken Milanese
Breaded chicken breast, bruschetta tomatoes and served with fries.
Filet Mignon Tartufo
6 oz center cut filet topped with truffle butter and balsamic glaze. Served with crispy potatoes, crispy onions and sautéed spinach.
Chicken Parmigiana
Breaded chicken cutlet baked with tomato sauce and fresh mozzarella. Served with cavatelli.
Tortellini Bolognese
Cheese filled tortellini with meat sauce.
Delmonico Steak
14oz Chairmen’s Ribeye cut, served with crispy potatoes, salsa verde and spinach.
Cavatelli con Polpettine
Meatballs, ricotta cheese & pomodoro sauce.
Gnocchi Sorrentina
Sautéed eggplant, Pomodoro sauce, fresh basil and fresh mozzarella.
Gnocchi Alla Vodka
Prosciutto, basil tomato cream sauce flambéed with vodka.
Sacchettini Milani
Pasta purses filled with pear and cheese. Gorgonzola cream sauce with prosciutto, walnuts and spinach.
Cavatelli Cacio e Pepe
Classic Romano cheese and cracked black pepper cream.
DOLCI
Tiramisu
Homemade Italian sponge cake soaked in espresso layered in mascarpone cheese filling and cocoa powder.
Chocolate Torte
Flourless, bittersweet chocolate served with whipped cream.
Cannoli Siciliano
Pastry shell filled with sweet ricotta.
New York Style Cheesecake
Italian Almond Rainbow Cake
Layers of thin almond sponge cake filled with jam and topped with chocolate.
BREAD BASKET
Warm Ciabatta rolls with seasoned herbs and olive oil.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
(GF) - Gluten Free