Our 2026 Summer Specials Are Here!
Wednesday and Thursday we have a variety of summer specials as well as our regular happy hour which is also available on Saturdays.
| Wednesday: | 4:00pm - 10:00pm* |
| Thursday: | 4:00pm - 10:00pm* |
| *Note: Kitchen closes one hour before closing. | |
Wednesday Pasta Night - $15
With Purchase of Any Beverage
Pesto Tortellini
Cheese tortellini tossed in fresh basil pesto cream sauce
Fettuccine Alfredo
Fresh fettuccine tossed in a homemade rich creamy alfredo sauce
Gnocchi Alla Vodka
Potato gnocchi tossed in a creamy tomato vodka sauce with fresh proscuitto
Cavatelli Pomodoro
Homemade cavatelli with slow-simmered tomato and fresh basil
Cavatelli Oil & Garlic
Fresh cavatelli with olive oil, roasted garlic, herbs, and crushed red pepper chili flakes
ADD-ONS (for each pasta)
- Ricotta 4
- Meatball 3
- Grilled Chicken 8
- Chicken Cutlet 8
- Grilled Shrimp 10
- Grilled Salmon 14
- 6oz Filet Mignon 28
Thursday Dinner for Two - $60
No Substitutions
Choose One Appetizer:
Polpettine
Carmelo’s famous meatball recipe with Pomodoro sauce, Sopreffina Ricotta and basil crostini.
Bruschetta
Crostinis topped with diced tomatoes, pesto, fresh mozzarella, arugula and balsamic glaze.
Toasted Ravioli
Cheese Ravioli breaded and fried served with tomato sauce.
Caesar Wedge Salad
Romaine hearts, ciabatta croutons, parmigiano cheese, Caesar dressing, anchovies
Choose Two Entrées:
Salmon Atlantico
Atlantic salmon with salsa salmoriglio. Served with crispy Yukon potatoes and sautéed spinach.
Chicken Parmigiana
Breaded chicken cutlet baked with tomato sauce and fresh mozzarella. Served with cavatelli.
Chicken Milanese
Breaded chicken breast, bruschetta tomatoes and served with fries.
Cavatelli Cacio Pepe
Classic Romano cheese and cracked black pepper cream.
Choose One Dessert:
Cannoli
Pastry shell filled with sweet ricotta.
Limoncell Cake
Lemon sponge cake with Limoncello filling.
Cheesecake
New York Style
And More!
Wine Down Wednesday
25% Off
All Wine Bottles
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.